New food products in Food product development and marketing course | 
New food products in Food product development and marketing course |
Products exhibited at seminar “Phát triển sản xuất và tiêu thụ sản phẩm nông nghiệp VN” (09/2015) | 
Gac yogurt “Yomin & Yogac” at Food product development competition “Youth Talent Award” 2014 |
Non-fried noodle supplemented with pumpkin “Pooki” at Food product development competition “Youth Talent Award” 2015 | 
Gac fruit jam at Food product development competition “Youth Talent Award” 2015 |
Bitter melon jelly “Bime” at Food product development competition“Youth Talent Award” 2015 | 
Food product development competition “Youth Talent Award” 2015 1 first prize (Non-fried noodle supplemented with pumpkin) and 2 consolation prizes (Gac fruit jam and Bitter melon jelly “Bime”)
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Turmeric bread “Turmebread” at Food product development competition hosted by STU – third prize | 
Turmeric bread “Turmebread” at Food product development competition “Youth Talent Award” 2016 – Consolation prize |
Non-fried noodle supplemented with brown rice “Galu” at Food product development competition hosted by STU – consolation prize- | 
Non-fried noodle supplemented with brown rice “Galu” at Food product development competition “Youth Talent Award” 2016 – Top 10- |
Acerola jam filled – chocolate at Food product development competition “Youth Talent Award” 2016 | 
“Lắng nghe thực phẩm lên tiếng” competition 2014 hosted by HUTECH - Second prize - “Smart customer” prize - Consolation prize for poster
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