| Assoc. Prof. Phạm Văn Hùng Biography
| Chair, Department of Food Technology PhD: From University of Osaka Prefecture (Japan) Major: Cereal technology, Advance technology in food production, Production of functional food products Email:pvhung@hcmiu.edu.vn |
Dr. Đặng Quốc Tuấn
| Associate Dean, School of Biotechnology PhD: From Cornell University (USA) Major: Extraction technology for bioactive compounds, Food product technology Email:dqtuan@hcmiu.edu.vn |
| Dr. Nguyễn Văn Toàn | Lecturer PhD: From University of West of England (England) Major: Research in separation, extraction and application of biomaterials in food and medicine, Research in separation, extraction and synthesis of natural biomaterials as a source of nutritional supplements for functional foods, Preservation of food by biometarials Email:nvtoan@hcmiu.edu.vn |
| Dr. Lê Hồng Phú 
| Lecturer PhD: From Vietnam National University- HCM city Major: Biochemical applications: extractin and determining enzyme activity of cellulase/ pectinase/ bromelain enzymes, Microbial applications: isolating microorganism, creating secific flavors, improving food colorants in sensory, and fermenting coffee and white pepper, Research in producing glucuronic acid for functional drinks and antioxidants (Kombucha tea) Email:lhphu@hcmiu.edu.vn |
| Dr. Nguyễn Vũ Hồng Hà
| Lecturer PhD: From Lincoln University (New Zealand) Major: Postharvest technology, Processing technology of food products from agriculture materials, Extraction and application of natural antioxidant compounds into food product, Feasible methods to eliminate or minimize the amount of oxalates in food Email:nvhha@hcmiu.edu.vn |
Dr. Nguyễn Tuyết Mai
 | Lecturer PhD: From Ghent University, Belgium Major: Food and food ingredients technology, Milk and diary technology, Technology of chocolate production Email: ntmai@hcmiu.edu.vn |
| MSc. Nguyễn Hồng Long 
| Researcher BSc & MSc: From The University of Nottingham (UK) Major:Biotechnology and Food Production Management Email:nhlong@hcmiu.edu.vn |
| MSc. Trần Thị Quỳnh Dao | Researcher BSc & MSc: From The University of Nottingham (UK) Major:Biotechnology and Food Production Management Email:ttqdao@hcmiu.edu.vn |
BSc. Hùynh Kỳ Nhã
 | Teaching Assistant BSc: at International University- VNU, Ho Chi Minh city Major: Food Technology Email: hknha@hcmiu.edu.vn |
BSc. Nguyễn Ngọc Thanh Tiến | Teaching Assistant BSc: at International University- VNU, Ho Chi Minh city Major: Food Technology Email: nnttien@hcmiu.edu.vn |
BSc. Trần Thị Yến Nhi | Lab technician BSc: at International University- VNU, Ho Chi Minh city Major: Food Technology Email: ttynhi@hcmiu.edu.vn
|
BSc. Nguyễn Quang Nhật | Lab technician
BSc: at International University- VNU, Ho Chi Minh city Major: Food Technology Email: nqnhat@hcmiu.edu.vn
|
| BSc. Mai Nguyễn Trâm Anh
| Lab Technician BEng: International University- VNU, HCM city Major: Food Technology Email: mntanh@hcmiu.edu.vn |